If you haven't picked up a copy of the new Sonoma Magazine yet your missing some great articles about food in the wine country. I had the pleasure of contributing for this issue and loved this shoot with Therese Nugent who conjured up some outstanding recipes using Truffles (the mushroom delicacy, not the chocolate). Therese has been a foodie, culinary instructor, and writer for many years. You can find her hosting cooking demonstrations at Ramekins in Sonoma.
As for the truffle recipes in Sonoma Magazine, Therese came up with some great tips for using the fungus without breaking the wallet such as her delicious truffle mac n' cheese, and crunchy home made potato chips. You can find items such as butter, oil, salt, and paste all infuse with truffle goodness at Sonoma Market. Enjoy!